D’Arenberg - ‘The Hermit Crab’ - Viognier, Marsanne 2018

Winemaking

Small batches of grapes are gently crushed and transferred to stainless steel basket presses. Fermentation is long and moderately cool, retaining fresh fruit characters. About 4% underwent wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French and American Oak. Blending occurs only in the final stages of the winemaking process.


Delivered as part of a case of 6 minimum in Darlington and surrounding area for FREE and with 10% off £50 or more, mixable using code LIC9YZEM

Delivered to: Darlington and surrounding villages, Newton Aycliffe, School Aycliffe, Durham.

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